fish (snapper, bass, or similar)
4 pt. fresh basil
1 pt. fresh parsley
1 pt. fresh sage
Cook spaghetti. In olive oil, fry fish and cover. When it is just about ready, add chopped garlic & chop up into flakes. When the garlic begins to toast, add chopped spinach, basil, parsley, sage, salt, & chili. toss with cooked pasta and olive oil.