Monthly Archives: November 2015

Dutch Baby

Preheat oven to 425. In medium bowl whisk together:
4 eggs
3/4 c. milk
Slowly add while whisking until smooth:
3/4 c. flour
In a 12 in a cast iron skillet, melt:
3 T. butter
Pour batter into skillet and place into preheated oven. Bake until puffy and golden brown, 15-20 minutes. While baking, in a separate skillet, brown:
1 lb. Italian sausage
Remove from pan, and in the fat left behind, cook:
4-5 chopped apples
1 t. ginger powder
When the egg pancake comes out of the oven, fill with apples, sausage, then top with:
4 oz grated white cheddar