1/4 c. red cargo rice
1/4 c. orzo
1/2 c. long grain white rice
2T. olive oil
small onion
4-8 cloves garlic
2 T. lemon juice
2 c. chicken stock
mince onion & garlic and cook in oil until translucent. Add rice and orzo and cook until rice begins to brown. Add chicken stock and simmer covered 30 minutes or until rice is cooked. Add lemon juice.
2 lbs. ground pork (cooked)
5 shallots, minced
5 scallions, minced
2 carrots, shredded
1 bunch cilantro, minced
1 T. fish sauce
1 T. soy sauce
1/4 c. lime juice
sprig mint, minced
Serve with:
butter bib lettuce
sticky rice
papaya or cucumber salad
Grill:
Whitefish filets
sprinkle and rub on chili powder
lightly coated with oil
Salad:
small red cabbage, sliced thin
half bunch of cilantro, minced
chives or green onions, minced
2 T. olive oil
2 T. lime juice
1/2 t. salt
Serve with:
Flour tortillas
mayonnaise
avocado