oil
1 onion
1 lb mushrooms
2 carrots
ginger
garlic
soy sauce
fry until carrots are soft, then add:
6c. veggie stock / fish broth
1 can coconut cream
1/2 t. tamarind
galangal
lemongrass
sliced jalapeño
1/2 T. fish sauce
simmer for 20 minutes, then add:
1 lb shrimp
1/4 c. chopped cilantro
1 bunch scallions
cherry tomatoes, quartered or halved
rice noodles
1 T. rice vinegar
cook for 4 minutes, remove from heat and add:
2 T lime juice