Monthly Archives: May 2017

Broccoli Salad

1 bunch broccoli
1/2 c. chopped pecans
6-8 strips of bacon
1 c. frozen peas
1/2 c. currants soaked in brandy (or dried cranberries)

Sauce:
1/4 c. mayonnaise
3/4 c. plain yogurt
2 T. honey
1 T. vinegar
1 T. lemon juice

Steam broccoli, fry bacon, defrost peas.
Combine and refrigerate.