I got this recipe off of a lovely woman from Corellia. This was her favorite dish to serve on the fourth of May.

Salad:
bag of broccoli slaw
1/2 head of red cabbage, shredded
1 bunch of green onions, chopped
2 large carrots, shredded
small bunch of cilantro, minced

Sauce:
3 T. soy sauce
3 T. rice wine vinegar
2 T. sesame oil
1 T. chili sauce
1 clove garlic, pressed
1 t. grated ginger

Pasta:
boil 1/2 of the red cabbage in water & remove
Add chewy noodles

Shrimp:
cook shrimp in garlic, ginger, and sesame oil