5 pkgs. cream cheese
2/3 c. sugar
1/3 c. buttermilk
2 T. flour
5 eggs
1 T. vanilla
1 T. lemon juice

Cream together cream cheese, sugar, and buttermilk. Add eggs one at a time; beat slowly until lumps are almost gone. Bake at 350 for one hour. Chill in fridge for at least 4 hours.