1 c. bread flour
1/2 t. salt
1/2 c. milk
Whisk together the egg and milk. Pour into dry ingredients. Beat until the batter is bubbly and elastic. Push through a spaetzle maker over boiling salted water. Remove with a slotted spoon and drain. Toss with butter to prevent sticking. Serves 4.
Also nice when tossed with caramelized onions and Parmesan.