1 1/4 c. warm water
1 T. yeast
1 T. honey
1 t. salt
2 c. bread flour
1 c. wheat flour
olive oil

Dissolve water, yeast, & honey in a bowl and let develop. Add flour & salt and kneed until dough is smooth and firm. Place in lightly oiled bowl and cover. Let set for 45 minutes. Preheat oven to 400 with pizza stone. Roll out on cornmeal. Let rest 10 minutes. Poke with a fork and then bake for 6 minutes. Top with whatever you like and then bake an additional 10-12 minutes. Makes 2-3 crusts.