Moroccan Chicken

4 chicken thighs
med onion
4 carrots
1/2 t. paprika
1/4 t. cumin
1/4 t. coriander
pinch cinnamon
pinch cloves
pinch cardamom
2 T. honey
1/2 T lemon juice
1 c. chicken broth
1/3 c. kalamatas
1 T. cilantro
1 lg can diced tomatoes

braze chicken on med-high in oil (5-8 min/side) remove and cover. Remove all but 1 T. fat. Cook onions & carrots util soft, add spices and cook 2 min. Add remaining ingredients and simmer 20 min. Shred chicken and return to pot. Serve with couscous

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