Hawaiian Pasta Salad

1/2 lb. pasta
2 carrots, julienned
1 med zucchini, julienned
1 red pepper, julienned
3 green onions, chopped
1 clove garlic, pressed
1 t. grated ginger
handful basil, chopped
handful cilantro, chopped
1 c. chopped fresh spinach
1 T. white wine
2 T. mango juice (or OJ)
2 T soy sauce
1 T. olive oil
1 T. sesame oil
1 T. lime juice
1 lb. scallops and/or shrimp (optional)

Prepare pasta. Lightly cook veggies. Add sauce & simmer briefly. Toss pasta with veggies, spinach, & seafood.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>