Hanque’s Biscuits

3 1/2 flour
1 t. salt
2 T. baking powder
8 T chilled butter
1 1/2 c. milk

Combine flour, salt, & BP. Grate in the cold butter with a cheese grater & toss into the flour mixture. Make a well in the center and stir in the milk quickly until just combined (less than 30 seconds). Turn on o floured surface and gently fold until consistent. Flatten to ~3/4 in. thick. Cut into biscuits, place on baking tray, and bake for ~12 minutes for 450.

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