Cornbread

1 1/2 c. flour
1 c. cornmeal
2 t. baking powder
1/4 t. baking soda
3/4 t. salt
1/4 c. brown sugar
1 c. frozen corn, thawed
1 c. buttermilk
2 eggs
4 T. melted butter

Preheat oven to 400. Spray square pan with oil. Whisk together dry ingredients. In a blender, combine the corn and buttermilk. Add eggs and blend for 5 more seconds. Pour wet into dry and mix until just combined. Pour in melted butter and mix in until just combined. Pour into baking dish. Bake 35-30 minutes, cool for another 20. Serves 9.

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