Sauce:
1/4 c. soy sauce
2 t. crushed red pepper
1 t. honey
1/2 c. peanut butter
1 T. vermouth
1 t. pressed garlic
1 T. sesame oil
1/2 T. dry ginger
1/3 c. coconut cream

Mix together and pour over:
1/2 lb. of cooked linguine
1/2 c. chopped peanuts
3 chopped radishes
1 chopped stalk of celery
2-3 chopped green onions

Refrigerate.