Mix together:
1 c. flour
1 c. wheat flour
2 t. baking powder
1/3 c. sugar
1/2 t. salt

Cut in:
5 T. cold butter

Stir in:
1/4 c. dried fruit, chopped
1/4 c. chopped nuts

Beat in a seperate bowl:
2 eggs

Reserve 2 T. of eggs. Mix the rest into the flour mixture. Pat into a square about 3/4 inch thick. Cut into 4 (or 8 for smaller scones) triangles. Place on cookie sheet lined with parchment paper. Brush tops with reserved egg. Sprinkle with cinnamon & sugar. Bake at 450 for 15 minutes.