1.2 lb. rotini pasta
2 large onions
1/2 head of garlic
head of broccoli
4 oz. swiss cheese
4 oz gorgonzola
flour
salt & pepper

Cut the onions into long, thin slices and caramelize with the garlic. Cook the pasta. Dredge the swiss in flour. Toss everything together.

It is especially good as a side dish with grilled steak.